Using traditional working techniques, the Berghofer Family carefully turn wheat to flour and pumpkin seeds to pure Styrian pumpkin seed oil.
This historic mill is located at an idyllic spot on the River Raab. Old records prove that it has been at work since at least the 12th century. The mill has been run by the Berghofer family for six generations, meaning that they are experts for wheat, rye and spelt products, and also for one of the most famous of all Styrian specialities: pumpkin seed oil. They even grow some of the ingredients for their natural products themselves.
Old tried-and-tested working methods are then used in combination with sophisticated modern technology in this traditional mill. The high-quality products that are so carefully produced here are offered for sale in the mill shop, while the mill garden is a very attractive place to have a snack.
